Image via http://www.chocolate-easter-eggs.co.uk
400g left over Easter eggs
200g milk chocolate
200g white chocolate
For the Topping
Any leftover sweets you have - any big sweets chop or bash into bite sized pieces!
We like: Jelly Bellies, Crunchie, Rolos, Twix, Munchies, Snickers, Haribo, Smarties, Mars Bar - well anything really!
Image via http://www.crazycandies.co.nz
1. Line a baking tray with baking paper.
2. Melt the chocolate - if using different colours, melt separately.
3. Allow the chocolate to cool slightly.
4. Pour most of the chocolate onto the tray.
5. Swirl them together with a skewer, or end of a knife to get a marble effect - or get creative and make your own design.
6. Sprinkle over the sweets.
7. Drizzle over with the remaining chocolate.
8. Pop in the fridge until set.
9. Break into big chunks and devour!
If you're going to do it - you might as well do it well!
Ah Sweet Heaven - I Love Candy in Glasgow.Image via http://www.list.co.uk
Homemade salty popcorn - sweet and salty a perfect combination
Dark chocolate topped with dried strawberries and chopped nuts
Dark chocolate topped with dried cherries and stem ginger
Chopped up Chocolate Brownies - drizzled with white chocolate
Dried bananas and chunky peanut butter
Homemade chocolate chip cookies
Try some chilli powder and cinnamon for a Mexican twist!
Stir in some of your favourite booze to the melted chocolate - Tequila or Vodka are my favourites.
Duchy's Stem Ginger biscuits coated in dark chocolate
I like to go posh and sophisticated and use a high quality chocolate such as Green and Blacks or Willies!
The list goes on and on!
I like to eat mine with Pickled Onion crisps... but guess that's just me - I think!